Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Green plantains (how many depends on how many patacones you’re making) All rights reserved. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. But please, wait, don’t go! Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Discs of plantain are fried , then flattened and fried again to a crisp texture. Get the Recipe. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Patacones are fried plantains, just in case you weren’t aware. Season with more salt and serve with your favorite topping. back next By continuing, you agree to their use. I lightly sprinkled sea salt over them. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Delicioso! You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Plunge into a hot frying oil for about 5 minutes, until golden brown. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Enjoy! Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. Turn the patacones and bake on the other side for about 7 minutes. Dominican Republic: Pastelón de Plátano Maduro. My Colombian Recipes. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. Article from mycolombianrecipes.com. We use cookies to ensure that our site functions as intended. Smashed plantains baked and served with spicy mojo herb sauce. These made for fantastic crunch on the outside and a nice squishy inside. :-) They are also easy, almost very easy to make. Patacones de Colombia (Fried … Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. Colombian, Latin American, Vegan, Vegetarian. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. Serve and enjoy. Patacones, simply put, are twice fried green plantains. These are fried plantains that have been smashed and fried a second time. 20 Cooked patacones (see recipe here). Colombian Recipes. Your email address will not be published. They are simply pieces of green plantain, fried, then flattened, and then fried again. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Salt. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. Ingredients: (16 patacones) 4 green plantains with skin. Super easy to make and delicious. Spray a baking sheet with cooking spray and set aside. I am going to make these again today, but I will just decide intuitively how long to fry them per side . Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Remove them with a slotted spoon and place on paper towels. This recipe is straight from my Colombian mother-in-law. I need to nail this recipe! I followed the recipe as submitted. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Peel the plantain and cut them into 4 thick slices while still hot. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Add the garlic powder, chili powder, … Ingredients. My Plantain was the color of a banana and cooked up slightly sweet. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! Includes news, videos, competitions and music clips Patacones con Hoago. [2] With 2 minutes per side I still ended up with mine a bit burnt. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. I have eaten fried plantain my whole life, but never smashed and refried. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Preparación: Preheat the oven to 400°F. It is essential you use very ripe plantains. Log in. At homes around the country, this dish is eaten very often. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Peel the plantains and cut cross-wise into 1” slices. If you like deep frying, you will love this recipe. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). This might be the longest recipe I have ever posted. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. Cook until soft, add the ground beef. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Feeds 4-6 people . Colombian appetizers are a flavorful and interesting way to begin a meal. I loved these! They are often served with hogao, a creole sauce. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. We eat them in Colombia as an … Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». I really enjoyed this bake version they are crispy and delicious. Apr 4, 2014 - The official Jamiroquai site. Bake for about 7 to 9 minutes or until golden brown and crispy. Yoly. I tried different ways to make them without frying them in oil and finally have a recipe I like. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes We may earn a commission on purchases, as described in our affiliate policy. Your email address will not be published. Patacones (Crispy Fried Plantains) View Recipe. Patacones (Green Fried Plantains) Recipe. in northern Australia, New Caledonia and the Pacific Islands. Patacones, also known as tostones, are a Latin American food staple. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Pick them up with a slotted spoon and place them on paper towels. Add the shredded beef and top with the cheese and cilantro. Learn how your comment data is processed. Fry plantain slices until slightly browned, about 3 minutes per side. They are simply pieces of green plantain, fried, then flattened, and then fried again. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) Plunge into a hot frying oil for about 5 minutes, until golden brown. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. . Back to Patacones de Colombia (Fried Plantains) recipe. Privacy and Terms. Patacones, also called tostones, are green plantains that are flattened before being fried. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. in the Caribbean: Antilles, Cuba, and Haiti. Cooking spray. Enjoy! The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. This … Fried a second time frito, or divine crispy goodness – they are super fun to make Rico,,... And cilantro was an amazing traditional Colombian cook Torta de Plátano love patacones... Countries, such as Colombian patacones and bake on the other side for about 4 minutes until they light. Your family or friends plantains ( how many patacones you’re making ) loved... 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