Remove the bacon from the pan to a paper towel lined plate to drain. The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Nice light dinner on a hot summer evening. Turn the kettle … Nutrient information is not available for all ingredients. Cook over medium high heat until evenly brown. Forgot the croutons. Arrange eggs over the top and serve. Reserve the bacon grease in the pan and add the shallot and mushrooms. I made a substitute so good, I don’t think I will dream of the original ever again! I skipped the croutons. Thanks. And I was right---it was almost exactly 24 hours later before he was born. In a large salad bowl, toss spinach, onion and mushrooms gently with dressing. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard. Amount is based on available nutrient data. I have been day dreaming about this salad lately, so here we are. Total Carbohydrate Most of the work can be done ahead of time if you plan to serve this salad for a holiday meal or when entertaining. 1 Tbsp olive oil. Season the salad with black pepper and drizzle with ranch dressing. … Drizzle dressing over greens in bowl; toss gently. Information is not currently available for this nutrient. Info. Warm bacon spinach salad, that is. You cannot go wrong with this flavor combination but I substituted sliced sausage links for the bacon and it was delicious! Add comma separated list of ingredients to include in recipe. … Salads like this are SO good with simple ingredients. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Tip a splash more oil into the pan, very briefly fry the mushrooms just to rid them of their rawness, then turn off the heat. 1 %. Garnish with eggs, radishes, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl. Use a slotted spoon to scoop the bacon into a large salad bowl. This chicken, bacon, mushroom and spinach salad is made with the most delicious caramelized onion and topped with an tasty honey mustard dressing. Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. … Spinach, mushrooms and bacon are a classic salad combination, and adding hard-boiled … Smash and peel garlic clove. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. While processing, gradually add oil in a steady steam. Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices. Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. Spinach and bacon salad with a creamy French dressing! Divide among plates and top with the mushrooms and onions; serve the dressing alongside for spooning on top. Slowly drizzle in olive oil, whisking constantly. Easy and straight forward. Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant. ¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®), Back to Spinach, Bacon, and Mushroom Salad. Any leftover … Excellent salad. What's not to love here?! While bacon is frying, mix greens with onion in a large serving bowl. It will be ready to eat in less than 1 hour. Drain well and then dry on a towel. Percent Daily Values are based on a 2,000 calorie diet. Serve it up for dinner on a cool Fall day and you’ll have one happy belly! 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