The outside gets so crispy and charred while the inside stays soft. Your daily values may be higher or lower depending on your calorie needs. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. This recipe is the middle ground of a crunchy fry or a soft baked potato. You don’t absolutelyhave to make this recipe in a cast iron skillet, but if you do there are a couple of things to keep in mind: 1. Adjust oven rack to lowest position and heat oven to 450 degrees. Oven Roasted Potatoes … They came out crispy on the outside, and cooked perfectly. Wrap potatoes in foil. I did not save the leftovers - others said they didn't reheat well so no leftovers. How do you make roasted red potatoes? Thanks for sharing. Red-skinned potatoes are a good choice for this recipe as they roast very nicely, but you could use Yukon gold or russet potatoes if that is what you have available. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. It was a great side dish with steak and asparagus. Clean potatoes. I used red-skinned baby potatoes! Wrap potatoes in foil. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. I too thought the recipe called for too much oil. Learn how to make Roasted Red Potatoes! I also let the potatoes marinate in the seasonings for a while before baking. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Use convection bake if you have it. SERVING SIZE: These are small red potatoes, about 2″ in size.I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement. Please do not peel your potatoes before making the roasted red potatoes recipe! Place potatoes in a large bowl and coat with vegetable oil. The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in half and they won't need to be peeled. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=279809 Toss to coat the potatoes. Add Seasoning; toss until evenly coated. Roasted red potatoes are a classic side dish that are so simple to make! Place potatoes on sheet pan, drizzle with olive oil, thyme (or rosemary), garlic powder, salt … This crispy baked potato recipe is incredibly easy to make. These Roasted Potatoes are our absolute favorite; they’re seasoned with a few spices and topped with freshly grated Parmesan cheese, fresh out of the oven. It's a wonderful addition to any menu. I would definitely recommend it! Because we love potatoes so much, […] Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. Be sure to scrub your potatoes well, removing any unsightly spots, then slice in half and quarter the potatoes (if using baby potatoes feel free to cut in them half instead). See more ideas about potatoes, cooking recipes, roasted red potatoes. (It is an easy clean up!) Sprinkle over potatoes. Close bag, and shake until potatoes are fully covered. I make this recipe frequently and love it. of "Hidden Valley Ranch" dry dressing mix and this was awesome! Jan 23, 2020 - Explore Marshall Linton's board "Oven roasted red potatoes" on Pinterest. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. They had plenty of flavor, they were able to wait till we were ready to eat and everyone liked them, I will make them again they were very easy - great for entertaining. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Roasting the potatoes at a high temperature results in a crispy exterior and delightfully light and fluffy interior. Will make this again! Crispy Roasted Potatoes Ingredients: To make this oven roasted potatoes recipe, you will need: Red potatoes: Organic, if possible, and scrubbed so that they are nice and clean. Spread the potatoes in the prepared baking sheet, and bake, turning occasionally, for … I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them once while cooking, bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. We loved this. Cut 1/2" slices into potato but do not cut all the way through. Two of our most popular recipes are potatoes… baked potatoes and baked potatoes. See more ideas about potatoes, potato dishes, recipes. Love roasted potatoes!!! Put potatoes in a bowl and pour oil over them. Delicious, delicious cheating… So now, without further adieu, I give you the fruits (erm… vegetables) of my labor: Roasted Rosemary & Thyme Red Potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. Amount is based on available nutrient data. Preheat oven to 425 degrees F. Scrub potatoes, clean and cut them in half. Easy peezy and delicious! You should have a whole potato when done. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. Add comma separated list of ingredients to exclude from recipe. https://homecookingmemories.com/oven-roasted-red-skin-potatoes-recipe After reading most of the reviews, I followed some previous tips and did some of my own. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Very good recipe. Combine salt, pepper, thyme and rosemary in a small bowl. See more ideas about potatoes, cooking recipes, roasted red potatoes. Everybody loved it. Stir potatoes to coat them with oil. Roast the potatoes in an oven preheated to 350 degrees. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. How To Make Oven Roasted Red Potatoes. But I’m partial to red potatoes… I made these last week, as a side with kielbasa. This post may contain affiliate links. Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! 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