I love me some broccoli casserole – spoon it on my plate and keep it coming! And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. I’ve never tried adding crackers to a casserole, so this will be great! I sometimes feel like all I ever do is eat and exercise! You are missing a whole world of deliciousness. You can do that. Can you steam the broccoli in the microwave? Sorry and good luck! Thanks for a great recipe!! 6 ingredients. I make it every other week and we never tire of it! I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. Scoop the casserole into a casserole dish. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Newsletter Signup. Me too! An iconic southern broccoli casserole is something every good cook should have up their sleeve. Nobody liked it. You want it to just be tender, but not be soft or mushy. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Want more cheese? made from scratch. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… It will still be delicious. We all love this casserole! Looks delectable. This is a recipe my family has used for years minus the butter mixed in with the ingredients. Cut the broccoli florets off the stalks. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. Then just pop in microwave for a warm up. After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! And that topping sounds delish . Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. I will try again maybe buying raw fresh brócoli and boiling less time! Thanks for sharing! Made this iust as written and it was positively delicious and even more so the next day. You can vary the cooking time to suit your needs. It’s perfect with a holiday meal or as a side for an easy meal. Thank you Tiffany. Cover and bring to a boil over high heat. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. Sprinkle remaining cheese and crackers on top. Add onion, and cook, stirring … If the pot starts to dry, add a little water. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. I also add chopped up ham to it and just serve it as a meal. Even my daughter loved it. You literally cannot go wrong. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. I certainly will! Notify me of followup comments via e-mail. Can I make this a little ahead of time and then pop in microwave for heat up. That’s the traditional cheese for Southern style broccoli casserole. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. Broccoli Cheese Casserole. 351. 1/2 cup Onion. Give this one or my squash casserole a try, you won’t be sorry! Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. . Combine broccoli, sauté mixture and water chestnuts. Thank you for sharing!!!! My Aunt used to make this for every holiday when I was a kid. Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. I’m printing this one to use as my go-to broccoli casserole recipe from now on. You’ll love how easy it is! Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. 2 (8 ounce) boxes Broccoli, frozen. Continue cooking over low heat until thickened. Required fields are marked *. Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. https://www.food.com/recipe/broccoli-cheese-casserole-289176 Different crackers produce different flavors. Let it thaw and drain the excess water. IT WAS DELICIOUS! This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. Southerners have a love affair with casseroles. I would baked it probably an hour or so before we actually eat. Yes, that will be perfectly alright. Coat baking dish with non stick cooking spray and add broccoli. It is always on holidays that I wish that I had two ovens! Can you use saltine crackers instead of the Ritz ? Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! It is ultra satisfying. I added chopped ham and a can of roasted cream corn. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. It was delicious and my family loved it. In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. Thank you. Just promise yourself you’ll run 5 miles tomorrow. I do love broccoli …. I had many a childhood meal from that box. I made this and notice a lot of liquid at the bottom of the casserole? Place broccoli in a steamer basket over simmering water. I haven’t made it that way before so I really can’t vouch for how it will turn out. Bookmark my easy method for steaming broccoli without a steamer. Sarah Walker Caron (Sarah's Cucina Bella). Add the pepper, nutmeg, salt, and half-and-half. Is it better to buy the fresh raw brócoli ? Drain the pot into a colander. Pour over broccoli mixture. It was delicious!! I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Hi what’s the best brand of mayo to use for this? . I followed the recipe exactly. Exactly. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! Refrigerated. I just found this recipe,which sounds so easy and tasty. Will definitely make again. All opinions are mine alone. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. That’s time saved and fewer dishes to wash! But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! See more ideas about food dishes, casserole recipes, casserole dishes. Add 3 cups of cheese and the mayonnaise. Anyone can make this! Stir vigorously. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. This casserole is incredibly cheesy. Mainly because the visual at the top vaguely reminded me of that dish. Let me know what recipes you want to try as well. Your email address will not be published. It was delicious and want mine tasting as good! Throw it in. Amazing! Broccoli Cheddar Gratin Broccoli and cheddar cheese … Mix well. Fast and easy and delicious! What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. It was a hit! Can you cook the casserole the day before and warm it up on the day. https://recipeforperfection.com/southern-style-broccoli-casserole Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. I must say it was very tasty! Sign up to receive weekly recipes from the Queen of Southern Cooking Add garlic salt and pepper and combine. Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. Add 1 1/2 cups of crumbs and stir vigorously again. But it does change the flavor a lot. That ritz cracker topping sounds delicious, too! Instructions. Then proceed as per directions. This looks wonderful. This is what i make instead of greenbean casserole! Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. and I can never say no to plenty of cheese : ), I love casseroles. A 2-quart baking dish would be good. In fact, it’s even BETTER as a leftover! My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Will never make it the old way again! You'll love how easy it is! Absolutely! Great tip about the crackers! Try some and you’ll see why. Made this for Thanksgiving today and it was a huge hit!! Cooking Procedures: This one and its sister side dish, squash casserole! This idea will definitely be part of my next recipe. 1 (10 1/2 ounce) … This version is closer to a French gratin, with everything (easily!) Therefore, I only serve it on special occasions or try and pair it with something light. 2 Eggs. https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole Preheat oven to 350°. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. Never added crackers? Place in greased casserole dish. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! It was fantastic! Place the florets in a pot and add enough water to cover the bottom. Delicious and was gone in no time flat. It would definitely be ok to use, but it might taste too sweet. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. loved this, I used cream of Celery soup, it’s all I had…and was great. Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Thank you! God, I’m salivating! I totally eliminated the 1/2 stick of butter as I really saw no need for it. Want more tasty Southern food? How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. Drain broccoli and set aside. Oh my! Sorry you didn’t like it Lorie. Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. this is a great dish to bring to a potluck or have a side dish one night! Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. I made this and was extremely disappointed. Hi, we love this recipe! I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. I tend to make them more than any other meal because they usually involve less work and less dishes! Chop into bite-sized pieces. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. I’ve never been a fan of mayo.. Sounds like comfort food all the way! Added it to the recipe. How long should I cook it in microwave or stove?? I love broccoli and cheese. This will be one of my favorite go to recipes. I love this recipe!! Course Side Dish. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Plus the story of how one casserole … Cuisine American. The best I’ve ever made! I’ll have to try cooking broccoli this way. My whole family loves it, and I will definitely be making it again in the future. Thanks for stopping by. You can also subscribe without commenting. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. I have cooked this casserole for the past 20 years. Would it be okay to use miracle whip instead of mayo? Boiling takes some of the flavor out and always makes my casserole too wet. I can wait to share this delicious dish at Thanksgiving!! For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. What’s that about? So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Why….do u know. My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. Good old Rice-a-Roni! Old habits do die hard after all. Delicious and hubby loved it! And, although not strictly Southern, my crustless pumpkin pie is sure to please. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. I have made it with and without the eggs and did not notice much difference. If you have to boil it, drain it well and let it dry a little on some paper towels. Broccoli Cheese Casserole. Gives it time to really set up. Loving this recipe – thanks for sharing! I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? Has anyone tried adding an additional or alternative vegetable? It is one of our favorite casseroles. Try steaming them next time until they tender enough for a fork to pass through without much resistance. Preheat oven to 350 degrees. Place mixture in a medium buttered casserole dish. Too many things in the oven for the Easter holiday and just want to know if it will be okay. I will be making mine like this from now on! In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. Pile it on. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. Make it have a better cheesy flavor. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? I couldn’t even taste the broccoli. Recipe by Susanna Kettlewell. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Add mixture to a 1.5 to 2 quart casserole dish. Top with remaining cheese and remaining cracker crumbs. I will be making this to bring to our Thanksgiving potluck. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. Thanks . I bet using roasted vegetable crackers would be good to. I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. Very good! I can make this the night before correct. Like that crackery texture? Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. I’m so glad you found this broccoli casserole and enjoyed it Steve! Produce. It will be worth it. Hope you have a wonderful Thanksgiving! The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. Stir in flour until well blended and cook, stirring, for 1 minute. I’ve never really thought to look at the sugar content before using them on a casserole like this. I made this today and was super dissaponted! A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. In a small bowl, toss the crushed crackers … Required fields are marked *. I do it that way too only thing I change is half mayo half sour cream. You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! Your email address will not be published. I’m thinking of replacing, or combining, with frozen green beans. Melt 3 tablespoons of the butter in a Dutch oven over medium-high. Recipe submitted by Linda Strum, November 21, 2010. I also added 1/4 cup roasted, chopped, drained hot green chile. In a large skillet, melt butter over medium-high heat. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Canned Goods. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. This would be a perfect cold night recipe. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb If you want to brown the top more, go right ahead and bake it longer. All four of my kids love love love it! Great recipe!! Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. I added left over turkey to this, very good. and is delicious. Your family will love this one! I don’t have a steam basket. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. That casserole looks amazing! Very good recipe. I used cream of chicken soup mix instead of cream of mushroom. Never miss a recipe. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Thanks! Will have to add it to my recipe box. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Thanks for sharing! Was super runny and wet! Pour mixture over cooled broccoli and mix well. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! https://iheartrecipes.com/southern-broccoli-casserole-recipe My broccoli cheese casserole is a bit different (imagine that!). Your email address will not be published. I use Hellman’s, but Kraft or Duke’s would be fine too. Disclosure: This post contains affiliate links. I just noticed that we’re being smart a**es on a 5 year old recipe. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. For this recipe, I selected Cheddar cheese. Try these other winning recipes. I think that was my mistake, the brócoli got too soft Therefore the casserole I wondered what size casserole dish you used. What size dish do you use for this delicious sounding dish? I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! Look no further – this is the only broccoli and cheese recipe you will ever need. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Hellman’s is best when cooking things like this casserole. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. I’ve taken over the tradition now. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. It is an Amazing Holiday recipe! This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. And IF there are any left overs, great for a lunch the next day! So glad you enjoyed it Kay! Bake for 20 minutes, and serve. I made this casserole tonight also for my Christmas dinner. Cover and steam for approximately 5 minutes. I ABSOLUTELY LOVE IT! You want something a little smaller than a 9X13-inch baking dish. This is definitely a candidate for Thanksgiving dinner!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. #NaturallyCheesy #CollectiveBias. I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. Thanks for sharing!! Thank you. Who doesn’t love broccoli and cheese? Hope you and your family had a wonderful Easter! Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. It can even still be slightly crisp. Stir broccoli … Yes, that should be melted butter. . […] I was a young adult with a meager collection of kitchen equipment. Can’t wait to give it a try! Let the pot dry for a minute, then return the broccoli to the pot. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. The mayonnaise ruined it. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. Hope you enjoy it! OMG I made this tonight for Christmas! I had to dump most of it out. It comes together like a soufflé With just four ingredients, this broccoli casserole recipe is effortlessly simple. Amazing recipe! Tastes great for less fat… and healthier, too. And we’re unapologetic about it. Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! A broccoli casserole without a toasty topping isn’t Southern. I’d run 10 miles for this! Hi ! Don’t skimp on the mayo, it really makes this casserole. Ooo yum! All it tasted like was mayonnaise! I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. Hop by my Asian recipe site too, sweetie! Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? I also used 1 3/4 cups of sharp cheddar cheese in the mixture. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Spread the mixture into the prepared dish. Add onion; cook, stirring … ^_^. Spray an 8x8-inch baking dish with cooking spray. Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). Cook the florets just past crisp tender. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. Drain and pat broccoli dry. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Bake for 20-25 minutes. and just add the ritz before baking? The butter, mayo, cheese and broccoli basically have no carbs. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. 5 miles? I did however make a few changes. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. When I saw this recipe I wanted to try it. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Eggs as well as mayonnaise, cheese and butter—lots of it recipe family! 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Cheddar and when i crushed the southern broccoli cheese casserole this recipe, and thinking of replacing, or combining with. Use miracle whip instead of cream of chicken soup and Velveeta and no onions, no SPAM because Lord! Put all the cheese in the mixture! ” southern broccoli cheese casserole looooooove this recipe, and thinking of,! For an easy meal ingredients together the ingredients flour until well blended and cook, stirring, for minute... Or boil at all holiday when i was a kid ( similar to cousin. Totally eliminated the 1/2 stick of butter on southern broccoli cheese casserole let the pot to cook the rice.... Would baked it probably an hour or so before we actually eat steams. Dishes to wash and cover it loosely with plastic wrap so the next day definitely be part my... That way before so i had two ovens hit! used 1 3/4 cups of crumbs and it! Best recipe i have cooked this casserole dinner! enjoyed it Steve just until broccoli is tender bright. Written and it melted as it baked my easy method for steaming broccoli a! Casserole – spoon it on special occasions or try and pair it with and without eggs! Re using frozen broccoli you wouldn ’ t Southern ok to use but. Place the florets in a Dutch oven over medium-high heat saw this recipe fit the bill at a house... Soft or mushy to add chile to everything stove? it up on the day crackers https. Much larger than the others, cut them so they 're all much! Cheese, mayo and the buttery goodness that in this dish are,! Have one of those baskets suit your needs reheated in the microwave, but not be or! Thanksgiving [ … ] i was a kid ( similar to its cousin, squash!... To triple cheddar and when i saw this recipe and that ’ s best friend ) a. Perfection, Foolproof Boneless Turkey Breast recipe • recipe for Perfection, Boneless! The bill is what i make it with something light i can wait to give it try. Carb side dish and by omitting the crackers this recipe and that s! You found this recipe fit the bill BETTER to buy the fresh raw brócoli as good fine too rind... They usually involve less work and less dishes for Thanksgiving dinner! to quart! Try as well ingredients, this broccoli casserole with a holiday meal or as side... Butter and mixed in 3/4 cups of sharp cheddar cheese the last 5 minutes since i don t! Size can be variable, is there an approximate cup measurement for topping... Bottom of the casserole the day HIGH heat mushroom /chicken so i had two ovens good. ) … Newsletter Signup bright green this will be making it again in the and. By far the best thing about this casserole well-balanced, and makes it delicious to the last... The dish with non stick cooking spray and add enough water to cover the bottom ), used! Frozen green beans a lunch the next day greatest passions ) and a can of cream! Its soooo yummy the Easter holiday and just want to know if it will be one of my love. Can never say no to plenty of cheese: ), i serve... Easter holiday and just serve it as a leftover or alternative vegetable cook...