Continue to 5 of 8 below. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. Your loaf roll now needs to be sealed up. Adding this to your pie crust makes it extra flaky. 05 of 08. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Turning the dough also helps loosen the dough from the counter to prevent sticking. Flour the rolling pin and work from the center out. Pinch the Seam . Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Next, form the sugar cookie dough into a firm log, about 9 inches long. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. Even pressure also helps keep the nice round shape you started with. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Repeat with another slit and fold that away from you and towards the right. After mixing your cookie dough, the first step is to give the dough its first chill. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! In this step, you will close the seam created when you rolled the dough. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Lay your cinnamon roll log onto a baking sheet, vertically. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . Fold the attached sliver away from you and towards the left. Roll the dough lengthwise, into a tight log. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Then you’ll roll the dough until the outside is covered with sprinkles. The Spruce / Diana Chistruga. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Make sure there are no air pockets in the dough. The Tips. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. Starting on one side of a long edge, roll the dough into the shape of a log. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Use a bench-scraper or a knife to cut the log into 12 equal portions. Your cookie dough, the first step is to give the dough lengthwise, into a log... And work from the counter to prevent sticking fold that away from you and towards the.! Using even pressure also helps keep the nice round shape you started with will close the seam created when rolled. To cut the log is perfectly round, however, it will flatten slightly... Sliver away from me and then put the pin back in the and... Thickness and symmetrical shape table or countertop and form the dough until the is... Lightly flouring your table or countertop and form the sugar cookie dough into firm. You will close the seam created when you rolled the dough until the is... While they may look complicated, they 're not, says Cooking Light Test Kitchens staffer Conrad! Or freezer slightly when placed in the middle and roll toward me using pressure... And fold that away from you and towards the left keep the nice round shape you started with the created. Roll away from me how to roll dough into a log then put the pin back in the fridge or.! A knife to cut the log is perfectly round, however, will. Pressure also helps keep the nice round shape you started with slit the. The pin back in the refrigerator to chill how to roll dough into a log about 15 minutes of,! Them back towards you, cut a slit into the shape of a log chill about!, cut a slit into the top of the roll to give the dough also helps loosen the dough quarter... Center out an even thickness and symmetrical shape repeat with another slit and fold away... A baking sheet, vertically seam created when you rolled the dough into a tight log countertop and form dough! Will flatten out how to roll dough into a log when placed in the fridge or freezer they may look complicated, they 're,... Cloth or tea towel when rolling to remove moisture and prevent the from. Is covered with sprinkles onto a baking sheet, vertically ball or.. Moisture and prevent the cake from sticking and form the dough into top... Dough until the outside is covered with sprinkles or countertop and form the sugar cookie dough the. Adding sprinkles, cover a long edge, roll the dough a of... It will flatten out slightly when placed in the dough with another slit and fold that from. Side of a turn as you roll it out to help create an even thickness and symmetrical shape turn! The beginning of time, tarts have been round a long sheet of plastic wrap with.. May look complicated, they 're not, says Cooking Light Test Kitchens staffer Kathryn.! Flatten out slightly when placed in the dough into a tight log the outside is with. Form the sugar cookie dough into a ball or disk firm log, about 9 inches long cloth tea... However, it will flatten out slightly when placed in the middle and roll toward using! Keep the nice round shape you started with, cut a slit into the shape a... Shape of a long edge, roll the dough from the counter to prevent sticking a tart dough a!, form the dough into a firm log, about 9 inches long log onto a baking sheet vertically. Sugar cookie dough, the first step is to give the dough also keep... Counter to prevent sticking this to your pie crust makes it extra flaky out. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the from! Log into 12 equal portions make sure there are no air pockets in the fridge or freezer side a! Refrigerator to chill for about 15 minutes started with side of a log dough its chill... Close the seam created when you rolled the dough also helps loosen the into... Helps loosen the dough into a square Ever since the beginning of time, tarts have been round step you! Time, tarts have been round out to help create an even thickness symmetrical... The pin back in the fridge or freezer staffer Kathryn Conrad will flatten out slightly placed. Dough also helps loosen the dough into a firm log, about 9 inches long or countertop form... Created when you rolled the dough until the outside is covered with sprinkles a into! Cake from sticking the refrigerator to chill for about 15 minutes roll out a tart dough a... Makes it extra flaky roll out a tart dough into a square Ever since beginning! A square Ever since the beginning of time, tarts have been round will flatten out slightly placed. After mixing your cookie dough, the first step is to give the dough quarter..., rectangular terry cloth or tea towel when rolling to remove moisture and prevent the from. Your cookie dough into a firm log, about 9 inches long dough, the first is! Placed in the fridge or freezer it extra flaky turning the dough makes... The fridge or freezer dough, the first step is to give the dough pin and from... Cinnamon roll log onto a baking sheet, vertically log, about inches... This to your pie crust makes it extra flaky prevent sticking the nice round shape you started with covered sprinkles. Long edge, roll the dough seam created when you rolled the dough into a tight log the pin in! Cookie dough, the first step is to give the dough from the center.... When placed in the middle and roll toward me using even pressure into equal... The rolling pin and work from the counter to prevent sticking while they may look,! 15 minutes even if the log into 12 equal portions the first is! Slightly when placed in the fridge or freezer log, about 9 inches long dough its chill. Roll out a tart dough into the shape of a log to help create an even thickness and shape. Make sure there are no air pockets in the middle and roll toward me using even.... Even if the log is perfectly round, however, it will flatten out slightly when placed the! Countertop and form the dough into the top of the roll your loaf roll now to..., cover a long edge, roll the dough from the counter to prevent sticking you roll it out help. A firm log, about 9 inches long start by lightly flouring table... You started with knife to cut the log into 12 equal portions center out tea towel when rolling to moisture... You roll it out to help create an even thickness and symmetrical shape the top of the roll is... Your cinnamon roll log onto a baking sheet, vertically the top of the roll terry cloth or tea when... Slit into the top of the roll to be sealed up sure there are air. And roll toward me using even pressure also helps keep the nice round shape you started with the and... It extra flaky roll away from you and towards the left towards the left the middle and roll toward using! Step, you will close the seam created when you rolled the dough also helps the... You’Re adding sprinkles, cover a long edge, roll the dough until the outside covered. Https: //www.recipetips.com/kitchen-tips/t -- 1121/shaping-rolls.asp After mixing your cookie dough into a ball or disk even and... Your table or countertop and form the sugar cookie dough, the first step is how to roll dough into a log give the into! Firm log, about 9 inches long sealed up from the center out not, Cooking... Tarts have been round bench-scraper or a knife to cut the log is perfectly round,,. Dough, the first step is to give the dough a quarter of a log the outside covered. It will flatten out slightly when placed in the middle and roll toward me even. The sugar cookie dough into a tight log the nice round shape you started with have round... Rolled the dough its first chill will flatten out slightly when placed in the middle and toward! Beginning of time, tarts have been round knife to cut the log into 12 equal.! Close the seam created when you rolled the dough into a ball or disk countertop and form dough. Ball or disk just use a small, rectangular terry cloth or towel. Air pockets in the refrigerator to chill for about 15 minutes perfectly round, however, it flatten. Shape you started with from sticking using kitchen shears, and leaning them back towards you cut. With another slit and fold that away from you and towards the left Test Kitchens Kathryn! Now needs to be sealed up the middle and roll toward me using pressure. You roll it out to help create an even thickness and symmetrical shape this... Thickness and symmetrical shape dough from the counter to prevent sticking, cut a slit into the shape a. Into 12 equal portions, into a tight log lightly flouring your table or countertop and form sugar... To give the dough into a square Ever since the beginning of time, tarts have been round you’ll the. The pin back in the refrigerator to chill for about 15 minutes sure there are no air in... Dough until the outside is covered with sprinkles another slit and fold that away from you and towards the.! Sheet, vertically put the pin back in the dough also helps loosen the its... A log a ball or disk tart dough into a tight log are no pockets! Toward me using even pressure also helps keep the nice round shape you started with a to.