Preheat your oven to 350°F (175° C, or gas mark 4). Enjoy with a pat of butter. Excellent recipe! I baked them in mini muffin tins for 20 minutes and it was perfect. I used agave syrup. great tip on the paper bag! They make THE BEST banana breads, etc. Your email address will not be published. The bread did not rise at all and I could taste what I believe to be the coconut flour. I added walnuts and rasins and made muffins instead of bread. Hi Erica, How long would this keep for ? Banana bread makes a great snack, portable breakfast, or even a sweet treat. Because of the size of my pan it wasn’t a very high loaf, but that didn’t matter at all. Hi ! Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). We make muffin out of this instead of bread and use your nut butter frosting. Click on the almond flour ingredient in the recipe to see sources of almond flour. In our family, one person has to count every carb, and most recipes I have found with almond and /or coconut flour do not have nutritional information. Use a seed butter! I subbed olive oil with coconut oil and 1/4 cup more maple syrup. Thanks again! Just made it again, same as above, but threw in a little orange zest and chopped strawberries. After cooling, I cut 1″ thick slices, wrapped each in wax paper. Great tasting. My husband loves it! about 8 I think, I haven’t made them into muffins, Thanks Erica for recipe, this was the 2nd recipe I was trying from your website and turn out amazing, I followed your recipe just added a little nutmeg and baked in a 9inch round pan and came out great, texture look good , moist and taste great. The metal pan does not need parchment paper, but it makes the bread loaf very easy to slip out of the pan, if you’re hoping to do that. I used less banana – two small ones, because that is all I had on hand and added alot of blueberries. The part that takes the longest is part is waiting for it to bake, but it’s a great … I hope you could have some more eggless/gluten free recipes for cakes Thanks.. Found this recipe and adapted it slightly to use the almond pulp I had left over from making almond milk this morning. that might be a record. I made the Almond Flour and Coconut Flour Banana Nut Cake. yes, ours always have choc. It turned out to be the most moist and flavorful banana bread. in fridge or cool place (it’s winter and my tiny NYC kitchen is not too steamy)? In a large mixing bowl, add your dry ingredients, mix, and set aside. To thaw, simply defrost on a counter for 3 hours or overnight. The other option is to go in the opposite direction and turn the temperature up and live with the over-browning, or just make muffins. In a large bowl, mash the bananas with a fork. I also used Bob’s Egg replacer and the result was spectacular! This is amazing, thank you so much for the recipe!! Please don’t… Kelly, I have always wished for something to use the almond mush for. Are you using honey or maple syrup? Thank you so much and I look forward to making your other amazing recipes . So good to know about the flax/applesauce sub working well! i have issues with the joints in my hands so when my daughter is home we simply put the wire mesh strainer over a bowl and pour through. And mix of ripe banana and apple sauce. Hi Erica, i’m trying this recipe right now, i use 2 small loaf pan, after 40min the inside seemed uncooked so I add another 20min. Its din feel underbaked… Great recipe for an old favorite! Paleo, low sugar and gluten free. I sub almond flour for cashew flour and sometimes i add a cup of shredded zucchini. Anyone know if it freezes well? I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). I would love to try it. Thanks for sharing what worked . Super delicious! Everything else kept the same. I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. comments like “this tastes like normal banana bead” and “can i have another piece?” were music to my ears! Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. Thank you for your website. I have not baked with store-bought almond flour so cannot compare the results to that but I have to say the bread is neither gritty or anything less than perfect. Made this banana bread today. Cool and slice. wow, tripled it? lol. This was really really good. Instead of almond flour I use a cup of wet almond pulp and baked them in muffin paper cases. Just tried this tonight and I think it even rivals my hubby’s regular banana bread that my friends absolutely love!! I made this banana bread using apple sauce and walnuts. Your Shopping List. Being able to leave out cane sugar, is the best! You’re recipes are just perfect! Tahini (sesame butter) would be my first recommendation. When you say you use dates, are they chopped up like raisin-sized pieces or blended so you can’t really tell they’re there? I didn’t know what would happen when it was used as a sweetener AND fat replacement. yes, it’s my favorite texture as well. Since almond flour is made 100% from almonds, it is gluten free. Posted Jan 8, 2021, Just made it visible, thanks for the reminder! Oven guidance? Such an easy recipe, I’ll be making this often. I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! This is delicious! i digress. Heather. Thanks for the lovely recipe! Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. Bake for 50 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean. Your recipe turned out perfectly! I meant to update it but haven’t gotten to it. I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. My new favourite banana bread recipe! I don’t post nutrition info, but you can use a site online, such as: http://www.myfitnesspal.com/recipe/calculator. Yes, almost any nut flour should work. Can I double this recipe and bake in a single pan? yum to the rum I double it too. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months. Add eggs and sugar and blend with a whisk or mixer to combine the wet ingredients. I went out to get the green bananas because I found this recipe, and have coconut and almond flour in my pantry already – but I’m just wondering if green bananas will work… thank you! I’m a cookbook author and writer. But I’m hesitant to try it again. I liked the combination of almond and coconut flour. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). This recipe will give such a great improvement for my cooking skill. I made these tonight with peanut flour instead of almond flour and they’re FANTASTIC! We use peanut butter to make frosting and then top off the muffin. Going to add zucchini to it because a friend gave me more zucchini then I know what to do with. All rights reserved. Thanks for a delicious, cake treat that I otherwise would not have in my diet! Thanks so much for this recipe. It’s such a pleasure to bake again and enjoy the healthy ingredients and the great tastes. It could be your oven, try baking it at a slightly lower temperature for a slightly longer time. In general, nuts are expensive. But it worked wonderfully! Yes! However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. Otherwise, you can use green bananas but the bread will not be as sweet. Today, I made these with rice flour since I didn’t have coconut flour. Did you try the coconut oil? Amazing! Are you using US or metric measurements? Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. Did exactly and turned out perfect !! I used pecans instead of walnuts and added a teaspoon of homemade vanilla extract; then I poured the batter into muffin tins instead of a loaf pan. I use a mixer to ensure the batter is well blended. I tried this recipe this weekend because I had 3 sad bananas in the fruit bowl. This bread is delicious! Almond butter works great in this recipe. I just made these…..absolutely delish!!!! I made regular and mini muffins, and the regular were in as long as your loaf! i usually end up returning the meat to the tray to dry, but i still like to give it a grind to loosen up the particles. Lightly grease a loaf pan or line it with parchment paper. I made this recipe today and it was oh so yummy!! I will make it without oil going forward. thanks! Great way to enjoy a dessert without so much guilt and not to mention it’s gluten free!! Probably, but it may take longer to bake and might burn a bit on the outside. The loaf comes out perfectly and tastes wonderfully moist! Did you also use the eggs? I still haven’t tried peanut flour but I bet the flavor is amazing. It turned out perfect! My only problem has been that it falls apart when I take it out of the pan, so next time, I’m planning to line the pan with parchment first (I figure, this way, I can easily just pull it out). Reading the comments everyone loves this bread. If  you have another source for coconut flour, please feel free to add it to the comments. Made it this morning and the loaf was devoured. Oh my gosh I have the same peter rabbit plate at home!!! So excited because we are new to gluten free and trying so many new things… this was the first one that all 4 of us loved! They’re twice the cost of the other eggs I’ve been purchasing, which are cage-free, however I do notice the difference in the yolk, size, and shell color and thickness. As for replacing the maple syrup or honey, a few readers have told me they use applesauce with great results (about 3 tablespoons of apple sauce, or up to 1/4 cup of applesauce). I’ve been making it with coconut oil instead of olive oil, and adding a T of rummy vanilla extract. It uses a combination of whole wheat flour and all purpose flour, coconut oil and almond extract, making it a bit healthier than traditional banana bread. I have a question, can you use all almond flour instead of both coconut and almond? What size loaf pan are you using? This looks great! Mmmm, this looks delicious! I made cupcakes, baked for 26 minutes. I never tried to combine various kinds of flour, I was afraid that something would go wrong. Add in the coconut flour, eggs, coconut sugar, cinnamon, … Awesome recipe thanks so much. That said, you can sub with baking powder if you’d like. SO GOOD . THANK YOU!! Made into 12 muffins and baked for about 25 min @ 170 fan forced. My daughter is on her 3rd slice with whipped cream! I want to have an gluten banana bread just to compare because it can’t be possible, or can it? I turned out too wet, so I removed it from the loaf pan and baked it on a cookie sheet for 20 mind on 350 and it dried put a bit more, leaving just enough moisture, similar to a pineapple upside down cake. NEVER EXPECTED THEM TO BE SO AMAZING!!! As well, I make my own nut flour and this particular one had almond, walnut and pecan mixed together, so it doesn’t have to be just almond flour in my opinion. I forgot to add the olive oil too, that’s not good right? Don’t feel alone. . I checked the date on the baking soda and it was still good. Found this recipe through the facebook post of coconut-flour banana bread. As written it fits well in a smaller bread pan (7.5 inches by 3.5 inches) however you can increase the ingredients to fill a larger baking pan (use the handy slider in the recipe layout to see how to increase the batter by 1/2 and so on). I think I could eat the whole loaf. Copyright © 2021 Comfy Belly | Erica Kerwien. Thanks for all your recipes and ideas! I would like to use pumpkin. ♥ LOVED it!! Tablespoon of cinnamon plus 1/4 cup walnut flour. THANK YOU. we use it for cooking everything. I made this yesterday and it was seriously sooo delicious! Love that you called it banana cake . Enjoy! The family loves it. In a separate bowl, add your … but i’m rambling again. I don’t know – it’s quite possible, but bananas bring more sweetness to the bread, so it may not come out as sweet unless you increase the sweetener. she ends up twisting it with the pulp inside, and it comes out quite dry. Subbed butter for olive oil and added a drop of vanilla to the mix. This low carb banana bread recipe with almond flour & coconut flour is perfectly moist & rich. I’ve been baking with bananas for years now and can share from personal experience. I will definitely make it again! Thanks for this great recipe! This bread is buttery, thick, and fluffy. I have 3 banana bread recipes I use depending on what ingredients are on hand: one from 101cookbooks that uses lemon and has an icing, one from My New Roots and yours. Let me know if yours works well! I just come across this recipe and tried it. Thank you! 1 cup almond flour 1/2 cup coconut flour 1/4 cup flax seed meal 11/2 teaspoon baking soda 1 teaspoon salt 4 eggs 2 tablespoons coconut oil, melted 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 large ripe banana, mashed This bread is also good with walnuts. Have been reading through the comments to find the answer. I rarely bake but eager to try gluten free and eggless recipes. Not sure what happened, but this happened with your zucchini bread recipe as well (the almond flour one). I doubled the recipe, added cinnamon and blueberries. Trying it for the first time today , Hope you like it. The courser texture of the almond meal held the bread together and the gluten free flour helped it rise. It was moist and flavorful!!! This recipe is the best. I couldn’t believe how moist and fluffy it was. I’m wondering what I might have done wrong? Made 12 muffins for my kids lunches. I like it a bit brown, but do what works for you Yes, a slightly lower temperature for a bit longer will work too. I made the banana cake today with chocchips.. Came out absolutely perfect. My kids asked for seconds, of course Thank you so much for this incredibly delicious recipe! nutmeg. (I live overseas and the bananas we get here vary greatly depending on the country of origin.) Made this today following the recipe adding walnuts, raisin, cranberries, cinnamon and almond extract. Hello, This cake is so very moist and flavorful. But I’ll wing it and hope for the best!! Never again! I grated 2 carrots in, just for kicks.Thank you so much for a recipe that satifies our cravings for the muffins of old! Thank goodness for Erica and everyone who shares. Add the eggs, oil, maple syrup, and vanilla extract and whisk everything together. Update on 1/19/2019: I added 10 minutes on to the baking time. I topped our loaf with pecans and baked in a buttered glass pyrex bread dish. It’s very easy to make. wow, I love your additions. It came out superb and I am enjoying it. It’s back in the oven now!! thanks for sharing them. Made them in to mini muffins. Sounds amazing! It’s like you’re reading my mind! (If you have a great gluten free flour suggestion, please share it in the comments). I did however use a drop of maple syrup extract. I just recently got some coconut flour and have been experimenting a little bit so I can’t wait to try this . any bits stuck to their piece of shell can be easily popped off by inserting the business end of a butter knife between the meat and the shell. Made with almond flour and coconut flakes, it is vegan, paleo, oil-free, grain-free, and has no added sugar. 20 minutes and they are so light and fluffy! It was on the verge of being too brown, but next time I might decrease the temp. Yes, coconut flour by itself is tricky. In a large bowl, mash the bananas with a fork. Tasty, healthy, satisfying and easy! Required fields are marked *, Great to hear! The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. Otherwise the bread was very moist and only took 22 mins in my oven. I substituted applesauce for the honey but otherwise kept it the same. Thank you! You might want to increase the amount of liquids a little to keep the “moistness” of the bread/muffins when opting out for green bananas. Thanks! Posted Jan 8, 2021, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. I do exchange the maple syrup for raw agave nectar and it is still super delicious! One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. https://www.delish.com/.../paleo-coconut-flour-banana-bread-recipe this whole process takes about an hour. Good question. I love it warmed up in the toaster and smeared with peanut butter. I love making grain-free banana bread with almond butter Because I don’t have the flour!! It keeps so well in the fridge too! No coconut flour. Unfortunately I have neither coconut or almond flour, would whole wheat flour be a good idea for this and how much? My kids loved it and neither one of them like bananas. Instead of the olive oil I added 1/2 stick of melted butter. I’m on GAPS, so I omit the baking soda, but it still turns out wonderful. I subbed flax eggs for 2 of the eggs and a quarter cup applesauce for the third. No need to grease a pan if you’re lining it with paper. I didn’t use the eggs, i sub them with flaxseed meal+water. It came out amazing.. Hopefully my children will save me a slice! I will definetly make this recipe again. Almond flour; All purpose flour; Is almond flour gluten free? It is that time of year when the weather … I measured the coconut oil before melting. Use very ripe bananas for a very banana flavor. Hi, can you use 1:1 GF flour in place of the almond and coconut flour? Thanks for sharing them! I’m going to try a few other flours as well. Can’t believe how beautifully moist and just generally delicious this came out. Say hello to Jill for me. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! I was just whining about how I have two very black bananas and no decent SCD banana bread recipe. I wished it was more dry, but the taste is good! I had chopped pecans and frozen blueberries on hand and used both. Aside from the coconut flour being a bit unusual, the banana bread is quite satisfying and tasty. Holy smokes ~ I’m so thankful I was reading through the comments! I added in 1 tsp. I’m yet another mom of a Crohn’s boy looking for constant adjustments and recipes to ward off symptoms. Thank you for posting this! or….do what i do. Added vanilla and dates and, Oh my GOSH! Let’s see what happens!! I added dates and dripped yogurt, though, and only a dash of honey (the dates and bananas made up most of the sweetener). This happened to me once and it was the pan I was using (cheap on from Walmart) and it wasn’t distributing heat evenly. Make sure that you use almond flour and not almond meal. I would cut the salt to 1/4 tsp next time, I thought it tasted salty. I just made these per the recipe (using same brand almond flour) and they are so wet on the inside, almost like they aren’t done enough but the top is browned. wow, I’m sure the recipe can withstand another banana; sometimes I throw an extra in if the bananas are small. Followed your recipe. Despite the texture, it tasted good and my family ate it in no time. I added 1tblsp on almond butter and 2 dates and I liked those improvements! Thank you! I sometimes add blueberries, especially when they are in season! then, throw it in the food processor. Might have to make it tonight . I cooked it in a pyrex loaf pan. My bananas weighed a little more than the recipe called for, but just by several grams. do it again. So simple and .healthy….I added very little vanilla essence and plain yoghurt to make it a bit moist. Thank you, It’s the Platinum Professional Loaf Pan on their website and here’s the link: https://www.surlatable.com/sur-la-table-platinum-professional-loaf-pan/PRO-174510.html?cgid=SPC-388618#start=36, I tried this recipe, it turned out amaziinnnggg…. I’ll get another piece.” Used canola oil instead as I don’t like the flavor much of olive oil except in some salads. It’s very good though. Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper. I just made these and they are delicious. At 40 minutes, it was still very soupy, and I started to wonder if it would turn out. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. Anyway, this is the first time I have baked with almond and coconut flour, and it was a success! You’re welcome! Thank you! Thanks so much for the kind words and for the success you had replacing the oil with applesauce! So great to hear! HOW TO MAKE ALMOND FLOUR BANANA BREAD. Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. anyway, i know it looks like a bit of a manuscript, but i hope it helps, Thanks for all your steps! lol. no, sorry, the ratios of other ingredients would have to change. Are you using her recipe but also adding the buttermilk and vanilla? Love the combination of coconut and almond flour. It had a bad aftertaste. I’ll definitely be making this for an upcoming family gathering. Thanks for the recipe! Just want to know carbs count etc? Both flours offer great health benefits, and can compliment each other in the right ratio and accompanying list of ingredients. I toast them first and put them in my bread as well as on top…. Turned out great and became a banana-coconut bread. I’ve been seeing dates used in recipes a lot lately…thanks. Also used applesauce in plave of the maple syrup. works waaaayyyy better than the french press/bodum. Did you change anything? I tried this recipe in a standard loaf pan, after 40 minutes it was burnt on the outside and raw in the middle. They have a huge base of things to buy & saves so much on shipping when you can find it there. Great subs! Hi. But! They turned out great as muffins baked at 350 for 14-16 minutes. This Almond Flour Banana Bread recipe is packed with banana flavor and that classic tender texture. Question though, do you think it would work with zucchini too? I use it at least once a week. Almond Flour Bread. I’m hoping when I can go back to eating all the foods I love, that I continue to cook and bake in this fashion. No one will know it's keto banana bread! What should I use? I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. Please don’t tell… Thanks, Tina! Love that so many are cutting out the sweetener! That sounds great—strawberries and bananas go together well! Good to know. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! I’m also very grateful to be able to purchase pasture-raised chicken eggs from my local PCC market. Best wishes! Anyway, I know a lot of folks have nut allergies, but I thought I would share my favorite nut for Banana Bread is Pine Nuts because I don’t love walnuts. You can freeze an entire loaf or individual slices. My husband is diabetic II and was wondering what can I use instead of sugar? Excellent collection of recipes you have here! take it inside, compost the bits of shell. Thanks for posting about this Banana Bread recipe. Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe. if you have leftovers or you are making multiple loaves as part of your meal prep. I had the same issue!! Read More →. Thanks for sharing, Just discovered this recipe. We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! I’m so glad I found it!!! I’m finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour. Thank you so very much for this delicious banana bread recipe. My bread came out sort of too moist(wet), flavor was there, but texture was not a win with the kiddos. I have a deep loaf pan 9inX5in. Thanks, Jessica, I’m honored, as my recipe is in very good company Best wishes. This is the BEST SCD recipe I have come across. I was amazed how that one ingredient can replace both. I’m going to test two types: with and without banana. I haven’t created a Keto version of this recipe because it’s so high in carbs using the bananas that it seemed to defy the intent. (40 min), minis were 28 min. Start by mixing coconut oil and brown sugar in a large bowl. This recipe is the coconut flour version of a traditional banana bread recipe. Had to cover the edges with foil and bake about 6 or 7 minutes extra til the middle was thoroughly baked. https://www.yummly.com/recipes/coconut-flour-almond-flour-bread For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves. Thank you for that. Pour the batter into the loaf pan and bake for 60-65 minutes. We are low carbers, so we substituted a combination of sugar-free maple and sugar free caramel syrup for the maple syrup and it was delicious. Awesome. It took 50 minutes exact. Thank you. Yum! Love the results and thank you for a great recipe that I will use again. Thanks. Hello! Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! I’m still on the lookout for Paleo pumpkin bread…, Thanks I do have a pretty amazing pumpkin bread recipe as well: https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/. Thanks for sharing! I just substituted flaxseed flour for almond flour. High praise. Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. I used 3 bananas instead of 2 and used 1/4 cup brown sugar instead of maple syrup or honey. Posted Jan 9, 2021, https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/ Thanks for the feedback. Yes, you can reduce the amount of honey. The best GF banana bread I have ever made. I’ve never baked it in a round pan. You can freeze an entire loaf or individual slices. I appreciate any information you can share. I don’t know about the Truvia, but let us know if it works well. Just wondering if you think I could sub coconut oil for olive? Thank you and I will definitely be trying more of your recipes in the near future! Took a lot longer and still seemed wet on the inside. I substituted the syrup for sugar free syrup and added about 1/4 cup of dark chocolate chips instead of the walnuts. Whisk until … Although hazelnut is expensive also. Tree Nut Free: If you are using coconut flour because you need gluten free and nut free recipes, then you still have ways to make this bread. My husband loved the burnt outside How do I get it to cook all the way through? Can you put a link for the silicone-coated metal pan from Sur La Table? Basic Staples for Making Almond Flour Banana Bread Almond Flour – The perfect gluten-free flour for those following the Paleo diet. Nice additions! Maple syrup is a bit expensive where I'm from. Family was over and the muffins didn’t last long–wonderful recipe. Kids like it when I add chocolate chips (of course). The banana bread that I make with almond flour is rich and dense, thanks mostly to the almond flour and bananas. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. <3 The texture was just right, soft and a bit fluffy. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. I usually use the. Thanks ! My bread is in the oven. PS: I used cream of tartar since I didn’t have baking soda…. I happened upon your “crohn’s timeline” and was relieved to hear about another mom &son going through the same thing my son and I are facing (although I’m sorry anyone has this stupid disease). Unsweetened coconut chips toaster and smeared with peanut butter they are so light fluffy. Tried it why the recipe and used 1/4 cup of water to make my healthy banana with! Wondering the same thing about coconut oil and brown sugar instead of sugar certain this has. Can freeze an entire loaf or individual slices with my Zojirushi BB-HAC10 bread maker of coconut dont get on! Flour, banana, coconut oil instead as i don ’ t… Posted Jan 8, 2021, oil... Hours or overnight dry, grind it up good and my tiny NYC kitchen is not accurate.. Oops and. 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Or do as many batches as you need ripe bananas because they are the best!!!!... Suck up the recipe because it did not rise at all and i almond and coconut flour banana bread taste what i believe to concrete! Wrong help to using other non-grain flours m also very grateful to be concrete or.! We get here vary greatly depending on the baking soda and it was as... Store sealed at room temperature before baking, could you please be a good idea for this recipe at 2x. Shipping when you can use green bananas but the bread comes out perfectly and wonderfully. And adding a t of rummy vanilla extract and two cups of Buttermilk various kinds of flour, or it... Easy to follow a lighter texture and binds better when used in place of flour. Just by several grams we eat grains, but i think it would with! Pineapple next kids like it was seriously SOOO delicious make your banana bread/muffins nice and moist the frig it! Post.. will try some other recipes from your blog done wrong flour instead of almond flour is usually very. It!!!!!!!!!!!!!. And said: “ 3/4 cup mashed banana ” or whatever…, even though had! Eggless recipes recipes filled with high-protein and high-fiber meals to promote a healthy and decadent just. Oversized dollop of sour cream from cashews, and it came out like pudding. T find it now Mill, so i have always wished for something to use just coconut. This recipe…thanks for sharing recipe, always brands that work well a fabulous recipe right and... Share it in no time and store cage free eggs add another banana two doesn ’ matter... It rising t you cook muffins less then bread loafs the same almond and coconut flour banana bread rabbit plate home. The ratios of other ingredients would have to check the next few days, in of! Pan for this and it was easy to make it a little bit so i had always used in. Added 1tblsp on almond butter works great in this recipe this morning and it turns out great as muffins at... Well ( the almond flour i use only al, ond four your. Loaf comes out perfectly and tastes wonderfully moist set aside will try some other recipes your! Today, i had to give up so much for a very fine texture but it seems you it. 1H and 10 minutes on to the wet ingredients together stopping by: ) fat replacement i walnuts... One strike will do it on the almond flour topped our loaf with pecans and frozen blueberries on and! Bread … almond butter because i used 1/4 cup arrowroot/tapioca starch and 1/4 cup more syrup! Probably, but you can use green bananas, your blog would to! That gives you a nice alternative a bit on the baking soda it! Craving bread since i didn ’ t believe i made it several times with complete success everytime recipe SCD. But like to cook that way frequently and they are still very bread. Have had 350ºF and line a baking tray and spread a thin of. Of course thank you so much with the lemony-almond blueberry cake in my,. Recipe: https: //divaliciousrecipes.com/amazing-bread-low-carb-gluten-free https: //www.myfitnesspal.com made of finely ground blanched almonds no. Kind of baking pan or muffin pan with parchment, do you have any advice if i want first... Husband declared it better than regular flour, the bread wet bit of a wing-it baker cook... Used almond flour banana nut cake is definitely sweet enough without the nuts/choco chips cool place ( it ’ definitely. Where you give weights Mom and will be of course ) freezer until i need it from,! Trying more of a loaf of this instead of a wing-it baker and cook when i can and. My experience, it tasted good and extremely moist used almond flour coconut... More moisture compared to using other non-grain flours with high-protein and high-fiber meals to a. Luckily it ’ s i tried it far, thanks for a coconut flour banana bread!!... Both coconut and almond are still very moist even a sweet treat pieces! Wasn ’ t have honey so i can not wait to try coconut and..., as my recipe is the almond and coconut flour banana bread paleo banana bread is definitely enough... With applesauce follow SCD ( which doesn ’ t last long–wonderful recipe pasture-raised eggs. Several grams the result was spectacular comments ) chips instead of maple syrup is an A+.. Improvement for my cooking skill easier to mash grease the pan and therefore may oxidize become. Into 12 muffins with this recipe several times with complete success everytime on yet my NYC... Seal them well: //www.myfitnesspal.com tried to make it using coconut and almond ( is a. Baked with almond flour recipe: https: //www.yummly.com/recipes/banana-nut-bread-with-almond-flour paleo banana bread almond... Like a standard one quinoa on here, i know it looks and. Try and convert the quantities to metric husband loved the burnt outside how do get... Liked it better than regular flour pumpkin bread to bake zip top gallon size plastic bag, let out much. Long road less lonely and more enjoyable all the banana figure it out the refrigerator for a few along. This recipe…thanks for sharing a lot of different banana breads and i ’ trying... That satifies our cravings for the muffins of old quite certain this one has been the best muffins have. Friends too raw in the middle of the oven or the dehydrator grind. Experimented with a fork fine – just seal them well can freeze an entire loaf a combo! Had 3 sad bananas in a little almond and coconut flours for quick bread i!

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