Each image is a thumb-link for more information about that plant. In case of a mixed cultivation with amaranths or nightshades, spider plants are uprooted to make more space for the companion crop. Variation in anthocyanin Flowering is delayed when adequate manure is available, allowing more, larger leaves to be harvested. spider plant for Benin and Kenya markets. Aims: Spider plant (Cleome gynandra L.) is one of the most important traditional vegetables in Kenya, albeit underutilized. When rainfall is inadequate, frequent watering is necessary during the vegetative growth period (Chweya and Mnzava,1997; Savala et al, 2003). Usually cooked with other vegetables such as cowpeas, amaranth (Luhya, Pokot, Luo) and spider plant (Pokot). When leaves are cooked, mash in pot and add oil (or cow fat). Year 3: To stimulate the cultivation of the nutritious Spider plant in West- and East Africa, the research team first collected and documented 164 wild and cultivated Spider plant varieties (accessions) in West Africa and 59 varieties in Kenya. When cooked, mix both then mash in one pot. When repeated at regular intervals, this method knocks aphid populations down to acceptable levels. Objective: Contribute to improved food and nutritional security for local communities and increased livelihoods for farmers. Some farmers mix the seeds with sand when broadcasting them. New knowledge have been generated and disseminated through partnership with farmers’ associations, national agricultural research systems, supermarkets and restaurants. Add 1 teaspoon of salt then vegetables and boil over a medium fire for 10 minutes. Young leaves of spider plant are widely used as spinach in Africa. Taking advantage of the short cycle of the species and genomic tools, high-yielding and nutrient-rich cultivars will be developed in collaboration with farmers and consumers for introduction in or revamping of vegetable markets in Benin and Kenya. By themselves leaves are bitter. The Australian New Crops Newsletter, Issue No. Check the plants regularly. Shallow planting at one cm depth and with 30 cm between rows or broadcasting followed by raking on prepared seedbeds is recommended. (AVRDC; Chweya and Mnzava, 1997). Leaves are boiled, butter added and eaten along with ugali made from finger millet flour. Plants require water two or three times a week. 2003. Aim: Raising awareness of the nutritional characteristics of the spider plant (Cleome gynandra) and promoting its cultivation and consumption in Benin and Kenya. Spider plant is commonly found throughout East and Southern Africa during the rainy season. », ARF country workshop in Cotonou, Benin (October 29, 2016), Food & Business Applied Research Fund Call 2 projects workshop in Benin (October 26-28, 2016), First Food & Business Applied Research ARF & CRF projects workshop in Uganda (September 29, 2015), Prof. dr. ME (Eric) Schranz of Wageningen UR (June 18, 2015), ARF-1 final factsheet: Improved varieties of spider plant for Africa, ARF-1 midterm factsheet: Improved varieties of spider plant for Africa (Benin and Kenya), Leaflet "Contribution of spider plant home gardens to household food security and income in Southern Benin", Leaflet "Introduction of spider plant in urban and peri-urban vegetable production systems in Benin", Technical leaflet "Best agricultural practices for the cultivation of spider plant", "Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)", "Enhancing growth and leaf yield in Gynandropsis gynandra (L.) Briq. How Indian Spider Plant is effective for various diseases is listed in repertory format. Apply a strong jet of water to dislodge aphids from attacked plants. You will thus expeditiously see that every inquiry can be answered by a bureau competent in video marketing in Kenya. This will help to select the most nutritious varieties. About four g of seed per m2 or 40 kg per ha are required. Names of Indian Spider Plant in various languages of the world are also given. Cleome gynandra is one of the most promising African leafy vegetables consumed in most parts of Africa. It may be planted on traditional raised or flat beds. 2013;60(6). The manual will therefore be useful to all stakeholders in the potato industry wishing to learn more about the crop. But calledmwangani in Swahili, spider plant is highly nutritious and is well adapted to many African ecosystems. Variation in anthocyanin and Woomer, P.L. This crop grows rapidly and requires weeding only in the open space between the rows. Concurrently, scanty information is available on its potential for vegetable and seed production. At the top left of each page the user should find a hierarchal menu including a link to the family classification of the plant discussed. CHART 11: Harvesting spider plant vegetable Spider plant is ready for harvesting starting from 45-60 days after germination. Optimum yields could be obtained with an application of 20 to 30 tons of manure per hectare. Uprooting (Week 11-13): This is mostly done in commercial production by uprooting the whole plant. (AVRDC). Savala, C.E.N., Omare, M.N. Propagation is done by seed. Small aphid populations may be relatively harmless, but heavily infested plants usually have wrinkled leaves, stunted growth and deformed pods. Testing panels and farmers’ field schools are also conducted to assess the acceptance of the species. Mgagani (Swahili), Thageti (Kikuyu), Tsisaka (Luhya), Alot-dek (Luo), Saget (Kalenjin), Chinsaga (Kisii), Mwianzo (Kamba), Jjobyu (Luganda), Yobyu (Lusoga), African cabbage, African spider flower, African spider plant, Spider wisp, Cat's whiskers, (c) Courtesy EcoPort (http://www.ecoport.org): Roger P. Ellis, Unless otherwise stated, all content on the Infonet Biovision Website is licensed under a, General Information and Agronomic Aspects, Tomato Yellow Leaf Curl Virus Disease (TYLCV), Bio-pesticide: Bt (Bacillus thuringiensis), Indigenous vegetable production and utilization, Organic Resource Management in Kenya: Perspectives and Guidelines. Countries and integrated in promotion strategies healthy diet for many rural Africans with limited food budgets soils! With ecological, social and cultural values in most home gardens in Kenya and countries! 32 ethnic groups systems, supermarkets and restaurants a dry, closed container for at least three months to dormancy. 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