Pizza night never looked so good. Dust 2 baking sheets with cornmeal and place a flatbread crust on each. Use store-bought or homemade tortillas for this recipe – so quick and easy. Jarred marinara sauce Add yogurt and oil and mix until no dry spots remain. Crumbled Feta cheese Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high. Lightly flour baking sheets or a pizza stone and place your flatbreads on top. If it’s only OK on it’s own it’ll be mediocre flatbread pizza crust as well. There are only two rules: Slice the ingredients thinly —tossing them in a little olive oil so they’ll cook quickly and evenly—and par-bake your crust before adding the topp… Do the same with a bunch of thick mushroom slices. Step 3: Put the pizza in the oven. Jarred pesto Knead 3-5 minutes. 8 minute tortilla pizza … They’re my life. Divide into 4 pieces and roll each out into shape. Sliced Mozzarella. Brush with olive oil. Crumbled cooked Italian sausage Throw ’em all in a very hot (425 to 450 degree) oven and roast them until the vegetables are nice and…well, roasted! Spread approximately 2 tablespoons of pizza sauce on each flatbread. If it’s good on its own it’ll make great pizza. Transfer the flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Brush or mist surface of … Roasted vegetables Find a flatbread that you love. Season with salt, pepper, and a little dried oregano. Heat oil in a large nonstick skillet over medium-high. Flatbread Pizza with Kale and Ricotta. Technically there is a difference between the yeasts with flatbread and pizza dough, but mostly Flatbreads are usually a rectangular shape with a thinner, crispier crust and lighter toppings, whereas pizza usually has a thicker crust, larger amounts of sauce, cheese, and toppings. I finish the flatbread pizza by adding a sprinkle of arugula, some shaved parmesan, some thinly sliced red onion, some of the crispy prosciutto, and a drizzle of the sun-dried tomato chutney. The quickest 8 Minute Tortilla Pizza that tastes like crispy flatbread! Lay flatbread on a baking sheet. To begin, I prepare my quick sun-dried tomato chutney, crisp and chop my prosciutto, and prep a couple of other topping ingredients. If you have a pizza stone, heat it as well. This Chipotle Chicken one though has so much more!!!! Zucchini. Dust work surface with flour. Place in preheated to 350F oven for 5-8 minutes or until very crispy. Cut a bunch of grape tomatoes in half (I used all red, but red and yellow are purtier) then drizzle them with olive oil and sprinkle on salt and pepper. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed. Mix. Break into pieces and serve. Slices of roasted bell peppers: red, green, yellow Carefully take out the hot tray (be sure to use an oven mitt!) In a pan, heat olive oil, then add the sliced mushrooms and sauté until … Before serving, I cut the pizza into wedges.. Put a pizza stone or an inverted baking sheet on the lowest rack. Preheat oven to 450°F with a heavy baking sheet on rack in middle. Every item on this page was chosen by The Pioneer Woman team. Add the sugar, stirring the water with a spoon to dissolve the sugar. 3. Poke the surface of the flatbread all over with a fork. (Flatbreads like these keep really well in the freezer. I finish the flatbread pizza by adding a sprinkle of arugula, some shaved parmesan, some thinly sliced red onion, some of the crispy prosciutto, and a drizzle of the sun-dried tomato chutney. Your email address will not be published. Lightly flour a clean Thinly sliced red onion When the lavash is done, I remove it from the oven, flip it, and top with some mozzarella; then, I bake a couple minutes more just until the cheese is melted. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. It helps the bottom of the flatbread to get a little crisp and it’s a really great texture. I could have let them go longer, but I wanted pizza, man. Bake the pizza directly on the pan and skip the parchment or baking mat for this recipe. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The other flatbread pizza they have is a margherita with cheese, tomato and basil. ; Make … Stick ’em back into the oven just long enough for the toppings to bubble up and the flatbread to crisp just a bit. Roll out dough to 1/8-inch thickness or less. … Canadian bacon This is one of those throw-together things you can do when your daughter has a slumber party, your mother-in-law drops by for a glass of wine, or you feel like eating pizza and you don’t want to make pizza dough. Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. So … Add yeast to the water. In a large mixing bowl, combine flours, baking powder and salt. Grilled pineapple The site may earn a commission on some products. Sliced pepperoni You can also make it ahead of time: Halve the kneaded … Arugula or other greens (sprinkle on after removing pizza from oven) Bake at 375°F for two minutes. Stick ’em back into the oven just long enough for the toppings to bubble up and the flatbread to crisp just a bit. Season with salt, pepper, and a little lemon zest. … Parmesan shavings. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy, « From the Heart: Being the Light, When the Light Is What's Needed. OK, so this is a pizza in flatbread clothing. This is a easy homemade pizza recipe that utilizes store-bought flatbread. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store … Preheat oven to 400°. Place flatbread on a cookie sheet. These are Baby Bellas and came already sliced, but use whatever ‘shrooms you have! For the lavash, I brush one side of each of it with my garlic-olive oil mixture, then crisp in a 400° oven for about 6 minutes. For these grilled flatbread pizzas, I spread fresh pesto over the flatbread pizza crusts and then sprinkle them with the Whole Milk Mozzarella Shreds. It’s cheesy with lots of bacon and so good! You may be able to find more information about this and similar content at, 45 New Year's Eve Bites to Make for Your Family, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 35 Completely Irresistible Christmas Appetizers, This Fried Goat Cheese App Is Calling Your Name, Make a Special Christmas Eve Dinner This Year, Try These Latkes with Caramelized Onion Sour Cream. Which, which, which. This recipe may be a bit of a labor of love, but the result is delicious and perfect for … Cosi’s long held secret is their deliciously crisp and crackly flatbread. Then everybody just builds the pizza to their soul’s content. Crispy prosciutto flatbread pizza. Too much sauce will make the bread soggy so don't over-do it. Flatbread pizza is so easy to make too – and it’s ready in about 10 minutes! Jarred olives My favorite is the Chipotle Chicken & Bacon Flatbread Pizza. and place the pizza on it. Naan Oh, man. Then everybody just builds the pizza to their soul’s content. Notes Add the water and pulse just until the dough starts to … Remove flatbread from oven. This had a bunch of pesto on the crust as the sauce, then the veggies and cheese on top. Stir together flour, chopped herbs of choice, baking powder, and salt in a medium bowl. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. I used a pizza stone instead. Preheat oven to broil with rack 10 inches from heat source. This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine. And you can add as many other toppings as your heart leads you. Cook flatbread until underside is golden brown and puffy with a … Top with cheese and oregano, then bake until the cheese melts… Prepare Flatbread Dough Measure 1 cup warm water -- 100 to 110 degrees Fahrenheit -- in a measuring glass. Combine dry ingredients in a large bowl and mix olive oil in to make some chunky bits. Spread ricotta cheese over the flatbread and top with spinach leaves and/or fresh basil. Olive oil brushed onto the flatbread and topped with sliced tomatoes, fresh basil leaves, and mozzarella. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on … Preheat the oven to 450 degrees. Then I add crumbles of browned Italian sausage, sliced … Preheat the oven to 450°F. Brush each flatbread with 1 … Add mushrooms in an even layer and cook, undisturbed, until bottoms are … I just stick the unopened packages in large Ziplocs to give them extra protection. Dress ’em up or dress ’em down as required. Spray lavash lightly with oil then top with sauce. This had a bunch of pesto on the crust as the sauce, then the veggies and cheese on top. I made these the day before New Year’s Eve last year. Preheat oven to 425 Degrees F. Spray baking sheet with baking spray. Any flatbread can be used—I used packaged Naan, which is a traditional Indian flatbread, and which I happened to have in my fridge after a huge trip to a huge supermarket in Tulsa a couple of weeks earlier, and which makes splendid pizza. Make a well in the center and pour in milk. If you love pizza and want a recipe that makes it quicker and easier than EVER – here ya go. The earthy flavor and slightly crispy texture … But roasted vegetables. Preheat oven to 350 degrees. Top with mozzarella cheese, cheddar cheese and favorite pizza toppings. Put the tray back into the oven for around 10 minutes, checking it now and then to make sure it doesn’t burn. And thick, diagonal slices of zucchini (or eggplant or summer squash…or all of the above!). Cover with a layer of pizza sauce. Then I had to make them! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. They don’t take long to thaw—easy as pie!). Brush the flatbread with oil & garlic with half the mixture. Cosi’s top secret flatbread recipe that is thin, crispy and chewy with a deliciously buttery crisp crackled crust.